chef michael morrison has created a delicious and diverse menu featuring the freshest seasonal ingredients. local seafood, handmade pastas, wood fired pizzas and artisinal meats make up the dishes while the freshest farmers market fruits and vegetables round out the menu.

COCO5OO is proud to announce some new additions to our dessert menu courtesy of executive pastry chef rachel leising of the moss room. decadent banana cream cake using local tcho chocolate, fresh poached pear galettes and a sophisticated ricotta torta. stop by the bar for dessert and an after drink to cap off a night in the city.