|
|
|
|
dessert |
|
|
8.0 roasted pippin apple, caramel, vanilla gelato, cheddar cheese crumble 8.5 prune-armagnac cake, persimmon sauce, vanilla chantilly 8.0 meyer lemon panna cotta, huckleberry sauce, almond shrotbread9.0 bittersweet chocolate vacherin, swiss meringue, creme anglaise, chocolate sauce, coffee gelato, almonds 6.5 ricotta stuffed mejool dates, clementines, pomegranates, pistachios 6.5 ice creams and sorbets, two scoops, cookies 13. three artisanal cheeses:seasonal accoutrements non-committals
menu updated 1/12/2012 |
||||