for the table
7.0 batter fried green beans
3.5 marinated olives
6.0 COCOmole taco
7.0 baked salt cod brandade, fennel crackers
6. aged local bleu cheese
8.0 duck liver terrine, croutons
8.0 marinated local sardines, avocado, grapefruit, olives
12. truffled mushroom flatbread, parmesan

starts
8.0 the soup
12. tripe, butter beans, tomato, parmesan, parsley, bread crumbs
12. little gem lettuce, croutons, fine herbs, nicoise olive dressing
13. local dungeness crab, frisee, apples, black truffle aioli
12. winter salad, endive, crimson pear, pecorino, lemon vinaigrette
14. farro pasta, squab ragu, forest mushrooms, aged balsamic

wood fired pizza
15. roasted cauliflower, green olive, brie, black pepper
16. pancetta pizza, grilled escarole, capers, fontina cheese

dishes
aq. the catch-market's best
aq. the whole fish- siracusa, roasted onion, oregano, hot pepper, olive oil
19. spaghetti, local calamari, ink, brocolli rabe, toasted garlic, hot pepperl
18. ricotta agnolotti, butternut squash, black kale, pecorino romano, breadcrumbs
25. grilled hanger steak, arugula, shaved parmesan, salsa verde
23  slow braised pork shoulder, cranberry beans, green olives, prunes, gremolata
20. beef cheek, fresh horseradish cream, watercress, sherry vinaigrette

california dirt
6.0 wine forest mushrooms, ricotta salata
5.0 crushed potatoes, creme fraiche, scallion
5.0 broccoli, fresno chili, olive oil
5.0 polenta, parmesan

st. valentine's day tasting menu 2012

start

chilled oysters, spicy grilled sausage
heart of palm salad, pistachio, chevre, medjool dates

mid

farm egg raviolo, black truffle, parmesan
potato gnocchi, cape cod scallops, tatsoi, meyer lemon

main

grilled new york strip steak, cauliflower leek spoonbread, mustard greens
roasted seabass, artichoke, porcini mushroom hollandaise

finale

bittersweet chocolate and coffee vacherin
tropical fruit triptych

four course tasting menu $85
wine pairing $40

book reservations by calling COCO5OO 415 543 2222