small starts
7.0 fried green beans
3.5 marinated olives
6.0 COCOmole taco
7.0 brandade, fennel crackers
10. albacore ceviche, coconut, scallion, lime
10. tasting of three artisan cheeses
7.0 duck liver terrine, croutons
7.0 house made duck proscuitto, dried fruit compote
12. grilled octopus, olives, celery, saffron
2.5 oyster on 1⁄2 shell, mignonette

leaf
13. summer purslane, persian cucumbers, radishes, boquerones, lemon parmesan dressing
14. smoked trout, yellow wax beans, frisee, creme fraiche, cherry tomatoes
10. coastal greens , california almonds, cherries, sherry vinaigrette

pasta+soup
8.0 soup
17. pappardelle, braised pork sugo, marjoram, spanish olive oil, parmesan
16. ricotta ravioli, farmers market vegetables, pecorino pepato

a la plancha
aq. the catch
19. gulf prawns, cranberry beans, olive, preserved lemon, arugula
23. sonoma county duck breast, local mushrooms, porcini mustard, faro, frisee
21. marinated flank steak, mizuna lettuce, romesco sauce

wood oven
12. truffled squash blossom flatbread, parmesan, sea salt
15. marinated eggplant pizza, gypsy peppers, goat cheese, salsa verde
14. coppa pizza, mozzarella, salsa rosa, basil, garlic confit
18. beef cheek, watercress, horseradish cream
aq. whole fish, herb salad, capers, anchovies, davero olive oil
19. roasted organic chicken, spinach, treviso, levain croutons, balsamic vinaigrette

california dirt
7.0 organic beets, citrus, creme fraiche
5.0 sweet cayenne peppers, ricotta salata
6.0 roasted eggplant, bagna cauda
5.0 young kohlrabi, fenugreek
5.0 roasted fingerling potatoes, sea salt, herbs