for the table
7.0 batter fried green beans
3.5 marinated olives
6.0 COCOmole taco
7.0 baked salt cod brandade, fennel crackers
12. tasting of three artisan cheeses
8.0 duck liver terrine, croutons
6.0 marinated local sardines, salsa verde
12. truffled squash blossom flatbread, parmesan

starts
8.0 the soup
10. braised tripe florentine, tomato, parmesan, hot pepper
12. california burrata, fennel, grilled acme levain, davero olive oil
14. heirloom tomato salad, olives, sumac, cucumbers, lemon vinaigrette
13. ceviche, fresh pacific catch, lime, chili, flatbread crackers

wood fired pizza + fresh pasta
14. margherita pizza, tomatoes, basil, fresh mozzarella
15. smoked prosciutto pizza, broccoli, roasted garlic, ricotta cheese
18. tagliatelle, house made pancetta, rapini, pecorino, mint
19. spaghetti, clams, black mussels, crushed tomatoes, garlic

dishes
aq. the catch-market's best
aq. the whole fish, herb salad, preserved lemon, davero olive oil
aq. the steak, grilled cut of the day
23. rabbit sugo, soft polenta, fava beans, mushrooms, parmesan
21. wood oven roasted pork shoulder, sweet corn, cherry tomatoes, fresh shelling beans, gremolata
19. braised beef cheek, watercress, horseradish

california dirt
6.0 wine forest mushrooms, ricotta salata
4.0 cucumbers, red onion, vinegar
5.0 broccoli, fresno chili, olive oil
4.0 soft polenta, pecorino
6.0 sweet corn, chili, marjoram